Well it’s almost upon us yet again, where has the year gone?, to try and help with your gift selection this year we have our wonderful Christmas Hampers available once again. These make a great gift for family, friends, neighbor’s, or as a corporate gift to say thank...
Not Coeliac but having trouble with wheat/gluten, long fermented sourdough may just be your savior! We have had many customers over the last few years tell us they can eat our bread, particularly our sourdough bread and not experience digestive problems that they would normally e...
New today are these beautiful Glazed Brioche Braids, our Brioche is made using a traditional French recipe with lots of eggs, butter, and milk. It is soft, and fluffy and has a rich buttery flavor. it is covered in a fondant glaze, toasted almond flakes, and dusting sugar. Perfec...
We’ve just released a new quiche flavor, our quiche Lorraine have been very popular and with summer coming on we wanted to give you another option. Our Chicken, Mushroom, and Red Pepper Quiche are available in Uncle Bobs stores now, they will also be a lunch option through ...
How about trying something different for your next dinner gathering, our Ciabatta is a great table bread, it is versatile and can be used for dips, garlic bread, or just enjoyed with a good quality butter. Our Ciabatta is made using the traditional Italian method, a greater porti...
Have you tried our Banana Bread yet? It’s beautiful and moist, perfect either eaten cold, or even better when toasted, it really brings out the flavor. Available at all our retail stores, either as a loaf, or by the slice! ...
We are excited about our first delivery of our new 10 grain blend, yes, 10 grains will soon be going into all our Grain Bread products, making them healthier, and of course tastier. We’ve combined; Wheat, Rye, Triticale, Mung Beans, Soya Beans, Barley, Linseed, polenta, Ro...
Uncle Bobs owner Brett will soon be jetting off again to do some more judging and training in Europe, Brett has been invited to judge at the prestigious Mondial du Pain competition in Saint Etienne, France. Prior though Brett will be at the Lesaffre Baking Center in Lille for 2...
If you attended Diner en Blanc and ordered one of Dalton Hospitalities baskets you will have had one of our beautiful French Baguette’s for two. These were made specially for the event using French flour from Grands Moulin de Paris, and a traditional French long cold bulk ...
Have you tried our Fruit Sourdough? Did you know that it has; No added sugar No added fats or oils We use apples and apple juice to sweeten along with lovely plump Australian sultana’s, currants, apricots, and walnuts,…..we also add a touch of mixed spices to compliment the d...
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